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Cajun Chicken & Sweetcorn Soup

It's difficult to beat the comfort and satisfaction that a warm bowl of soup can bring to the soul. Especially if it's been created by our UCOOK Chefs, who knows how much you will enjoy Cajun-spiced chicken floating in a rich chicken stock broth, dotted with sweet pops of corn, diced carrot, plump peas & silky onion. Drizzle with creme fraiche and dunk a buttered ciabatta roll to scoop up every last drop.
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
3
Chef
Jade Summers
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk, Gluten, Wheat, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Poultry
Free-range Protein
Eat Within 3 Days
Stove Top Only
More about this dish
Chef
UCOOK
Jade Summers
Jade, our Junior Food Technologist, brings a wealth of knowledge and expertise to our team. She completed her internship with us and graduated with a diploma in Consumer Science in Food and Nutrition. Her passion for developing delicious, family-friendly meals and keen interest in food safety and nutrition help her create the UCOOK dishes you know and love!
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