Chimichurri Ostrich Grain Bowl
After a long day, you want a delicious, nutritious homecooked meal - without spending hours in the kitchen. UCOOK has your quick & easy dinner sorted, Chef! Pan-seared ostrich fillet spiced with Greek seasoning is served on a bed of fresh greens, topped with loaded bulgur wheat that's dotted with creamy feta, silky onion, charred broccoli & sweet peppers. Don't forget the dollops of chimichurri sauce.
Eat Within
3
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk, Gluten, Wheat. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
High in Protein
Ostrich
Free-range Protein
Eat Within 3 Days
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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