Trout & Creamy Horseradish
A dill-icious yet calorie-conscious meal of pan-fried trout with fluffy baby potatoes, drizzled with a creamy horseradish sauce. Sided with a refreshing side of salad with greens, cucumber, & pickled onions. Garnished with fresh dill.
Eat Within
2
Chef
Samantha du Toit
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites, Fish. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Seafood
Eat Within 2 Days
Air Fryer
Gluten-conscious
< 500 Cal / serving
Stove Top Only
Vitality HealthyDining
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More about this dish
Chef
Samantha du Toit
Samantha, our Food Product Developer, completed her MSc in Food Science & has dedicated many years to learning about the composition, production, packaging, microbiology, safety & sensory analysis of foods. She has always been passionate about home cooking, wholesome living & gathering to eat with others. She believes that being cooked for is an act of love & generosity people don't forget!
Nutritional info
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Chef
Nutritional info
What we send
What you need