Spinach & Artichoke Chicken Pasta
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of mafaldine pasta lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Eat Within
3
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Wheat, Gluten, Egg, Alcohol, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Poultry
Eat Within 3 Days
Stove Top Only
30 Minutes or Less
Air Fryer
High in Protein
Free-range Protein
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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