Roast Vegetable & Feta Salad
Today’s recipe makes your oven do most of the work, so you can focus your energy on eating this wonderfully tasty dish, Chef! On a bed of quinoa comes NOMU Moroccan-spiced carrots, chickpeas & onions, with honey-lemon green beans dotted with crunchy hazelnuts. A drizzle of tzatziki and dinner is done.
Eat Within
4
Chef
Ntande Stofile
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Tree Nuts, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Air Fryer
Gluten-conscious
Vegetarian
Eat Within 4 Days
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More about this dish
Chef
Ntande Stofile
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need