Moroccan Ostrich Fillet Bowl
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
Eat Within
4
Chef
Jade Summers
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Tree Nuts, Peanuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 4 Days
Gluten-conscious
Dairy-free
< 500 Cal / serving
Free-range Protein
Ostrich
Vitality HealthyDining
More about this dish
Chef
Jade Summers
Jade, our Junior Food Technologist, brings a wealth of knowledge and expertise to our team. She completed her internship with us and graduated with a diploma in Consumer Science in Food and Nutrition. Her passion for developing delicious, family-friendly meals and keen interest in food safety and nutrition help her create the UCOOK dishes you know and love!
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need