Chargrilled Corn & Tex-Mex Style Pork
A dollop of butter on corn on the cob is a classic, but if you want to try something that adds a wow-factor to your plate - without adding extra kilojoules - a coriander crème fraîche is the way to go. Served with Old Stone Mill Mexican Spice-infused pork fillet, a zesty cucumber & baby tomato salsa, and a spicy hit of jalapeños.
Eat Within
2
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Sulphites, Allium. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Pork
Eat Within 2 Days
Stove Top Only
Gluten-conscious
< 500 Cal / serving
Vitality HealthyDining
Air Fryer
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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Chef
Nutritional info
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