Mexi Beef Taco Salad
Discover the versatility of flour tortillas with this recipe, Chef! Made into golden, crispy strips, these will crown a bed of fresh greens, Old Stone Mill Mexican Spice-infused browned mince cooked in a rich tomato paste with kidney beans, and a cooling drizzle of sour cream.
Eat Within
3
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites, Wheat, Gluten. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Beef
Eat Within 3 Days
Stove Top Only
Air Fryer
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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