Venison & Lemon Tabbouleh
Today, we keep things lean with your protein, Chef, featuring pan-seared venison - a mouthwatering meat that is low in fat but nutrient-dense. Served with loaded bulgur dotted with a herbaceous mix of cooling mint & citrusy coriander, charred bell pepper, tangy baby tomato and fresh lemon for a beautiful zestiness. Served with oven-roasted gem squash.
Eat Within
4
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Wheat, Gluten. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 4 Days
Air Fryer
Dairy-free
Low Fat
Vitality HealthyDining
Stove Top Only
ADD EXTRAS:
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need