French Venison Au Poivre
Feeling fancy tonight? Let's put that inspiration into your 'plat du jour', which is French for the Chef's dish of the day! This sophisticated meal will feature extra buttery lyonnaise potatoes, a homemade black peppercorn sauce made with a rich beef stock base & fresh cream, which is poured over a browned venison rump steak spiced with NOMU Roast Rub. Served with an artichoke salad for freshness.
Eat Within
4
Chef
Jade Summers
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Gluten-conscious
Eat Within 4 Days
Stove Top Only
Vitality HealthyDining
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Chef
Jade Summers
Jade, our Junior Food Technologist, brings a wealth of knowledge and expertise to our team. She completed her internship with us and graduated with a diploma in Consumer Science in Food and Nutrition. Her passion for developing delicious, family-friendly meals and keen interest in food safety and nutrition help her create the UCOOK dishes you know and love!
Nutritional info
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Chef
Nutritional info
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