Nitída’s Ultimate Greek Lamb Chop
Try your hand at homemade flatbread with this gorgeous Greek recipe, Chef! Fresh from the pan into your plate, these warm, golden-brown discs are the perfect way to enjoy buttery lamb leg chop infused with Greek seasoning, a colourful Greek salad with creamy feta & briny olives, and a herbaceous yoghurt suace to drizzle over as a dressing. Kali Oreksi!
Eat Within
4
Chef
Nitída Winery
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Free-range Protein
Lamb
Gluten-conscious
Eat Within 4 Days
More about this dish
Chef
Nitída Winery
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need