Thai Chicken Mince Larb
Instead of shredding into a salad, let's turn baby gem lettuce into edible cups for a lovely meal of loaded Thai-inspired larb. A light and refreshing meal, the savoury chicken mince infused with ginger & garlic and dotted with spring onion & carrot is going to brighten your day. Cooked in a sweet Indo soy sauce, these flavourful gem lettuce cups are a culinary gem, Chef! Served with roasted sweet potato.
Eat Within
1
Chef
Ethan Shahim
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Gluten, Wheat, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
< 500 Cal / serving
Low Fat
Poultry
Free-range Protein
Dairy-free
Eat Within 1 Day
Air Fryer
Stove Top Only
Vitality HealthyDining
More about this dish
Chef
Ethan Shahim
Coming From a background in Fine Dining restaurants , Ethan is passionate about creating innovative, high-quality dishes that balance great taste with practicality. He works closely with the team to develop Meals that Challenge the norm , drawing inspiration from local flavours, global trends, and a deep respect for quality and consistency.
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