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Paprika Chicken & Charred Zucchini

Whether you call it zucchini (Italian origin), courgette (inspired by French), or baby marrow (uniquely South African), this ingredient will feature in your Lean Girl-inspired meal today, Chef. Covered in spicy paprika and lightly charred, this versatile vegetable will share a plate with NOMU Cajun Rub-spiced chicken, a zesty apple salad with pops of toasted pumpkin seeds and a carb smart 1000 Islands drizzle.
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
3
Chef
Suné van Zyl
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Poultry
Eat Within 3 Days
Stove Top Only
Gluten-conscious
Free-range Protein
Vitality HealthyDining
Dairy-free

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UCOOK
Free Range Skinless Chicken Breasts 4 Pc (Ave. 650g)
R0
OUT OF STOCK
More about this dish
Chef
UCOOK
Suné van Zyl
A skilled chef in the making! Suné joined the UCOOK Food Team as part of our internship programme, and is currently completing her studies at Sense of Taste Cookery School.
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