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Texan Cowboy Pork

This Texan Cowboy-inspired meal will soon have you rootin' and tootin' for seconds, Chef! So, giddyup and let's get cooking, starting with a rustic carrot mash, dotted with spring onion. A sweet corn, feta & crisp green salad is the perfect partner for pan-fried pork and BBQ-coated onions. Finished with toasted pumpkin seeds for crunch.
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
2
Chef
Thea Richter
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk, Gluten, Wheat, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Low Fat
Pork
Eat Within 2 Days
Vitality HealthyDining
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Chef
UCOOK
Thea Richter
Thea is one of our fabulous recipe developers. After studying business for four years, she decided to pursue her passion for food by enrolling in culinary school. Since then, she's worked in an array of food establishments, including a Michelin Star restaurant in the UK and one of SA's top hotels. Thea loves exploring vegan and vegetarian cuisine, and on the weekend can be found throwing dinner parties where her friends get to indulge in her newest recipes.
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