Smashed Beef Flatbread
You've made meatballs plenty of times, but what about smashed meatballs fried in a pan attached to a pita flatbread, Chef? We show you a new culinary trick to get more done in less time, without compromising on flavour. Smashed beef meatballs are browned on a pita flatbread, then topped with a mountain of freshness - tangy tomato, pickled onion, green leaves, creamy feta & herbaceous parsley.
Eat Within
3
Chef
Ethan Shahim
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk, Gluten, Wheat. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Beef
Eat Within 3 Days
Stove Top Only
More about this dish
Chef
Ethan Shahim
Coming From a background in Fine Dining restaurants , Ethan is passionate about creating innovative, high-quality dishes that balance great taste with practicality. He works closely with the team to develop Meals that Challenge the norm , drawing inspiration from local flavours, global trends, and a deep respect for quality and consistency.
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