Fusion Biltong Poke Bowl
It's a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy bell pepper, creamy avo & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a spicy sriracha mayo and a chilli & seed mix for crunch. Garnished with fresh coriander.
Eat Within
4
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Gluten, Wheat, Soya, Sesame, Egg. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Beef
Dairy-free
Eat Within 4 Days
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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