Classic Pork Bangers & Roast Butternut
The gorgeous, homemade gravy is what takes this meal from great to taste-tastic, Chef! Plump pork bangers are browned and then coated in a rich gravy made with silky onion, garlic, savoury stock, worcestershire sauce & NOMU Italian Rub. Served with a crisp cucumber salad drizzled with honey-mustard dressing and oven-roasted butternut. Garnished with toasted pumpkin seeds for crunch.
Eat Within
2
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Gluten, Wheat, Cow's Milk, Soya, Egg. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Pork
Eat Within 2 Days
Air Fryer
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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