Nitída’s Silky Leek & Trout Tagliatelle
Al dente strands of tagliatelle are wrapped around smoked trout ribbons, swimming in a delicious sauce made with creme fraiche & garlic. Served with silky leek, earthy spinach and chilli flakes for heat. Drizzled with zesty lemon juice to brighten the flavours before your first bite. Fantastic work, Chef!
Eat Within
2
Chef
Nitída Winery
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Cow's Milk, Fish, Gluten, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Seafood
Eat Within 2 Days
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Nitída Winery
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need