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Smoky Cauliflower Street Tacos

Bring the authentic flavours of street food right into your kitchen, Chef, with this sensationally smoky & tasty taco recipe. Featuring Mexican-spiced cauliflower florets, silky onion, sweet corn, rich black beans, all coated in a tangy tomato salsa. This mouthwatering veggie medley will be wrapped in a toasted flour tortilla, together with creamy avo. Served with pickled jalapenos for a welcome warmth.
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
3
Chef
Ethan Shahim
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Gluten, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Vegetarian
Vegan
Dairy-free
Eat Within 3 Days
Stove Top Only
Vitality HealthyDining
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Chef
UCOOK
Ethan Shahim
Coming From a background in Fine Dining restaurants , Ethan is passionate about creating innovative, high-quality dishes that balance great taste with practicality. He works closely with the team to develop Meals that Challenge the norm , drawing inspiration from local flavours, global trends, and a deep respect for quality and consistency.
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