Chorizo & Red Pepper Hummus Roll
If you have a super busy day and are forced to eat at your desk, lunch should at least be a satisfying series of bites, Chef! On a large, warm Portuguese roll comes a schmear of red pepper hummus, followed by coins of salty chorizo, fresh greens, & tangy tomato.
Eat Within
2
Chef
Jemimah Smith
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites, Sesame, Wheat, Gluten, Egg, Alcohol. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Pork
Eat Within 2 Days
< 500 Cal / serving
30 Minutes or Less
Stove Top Only
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Chef
Jemimah Smith
Jemimah, a Silwood School of Cookery alum, is a dynamic food product developer whose culinary journey began with a strong foundation in the art & science of cooking. With a background enriched by top-tier South African restaurants, Jemimah brings a passion for innovation & a commitment to excellence to every project. Her expertise lies not only in crafting delectable experiences but also in pushing the boundaries of flavor profiles as she believes every dining experience should be a memorable one.
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