Veggie Pot Pie
Hold onto your hats (and forks), because this recipe will knock your socks off. We’re talking silky, rich, red wine gravy with onions, mushrooms, carrots, & peas. Topped with a flaky, golden homemade pastry crust. Trust us, this is one pot pie you don’t want to miss.
Eat Within
3
Chef
Morgan Otten
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Wheat, Gluten, Egg, Alcohol, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Vegetarian
Vitality HealthyDining
More about this dish
Chef
Morgan Otten
Morgan, our skilled Consumer Scientist, heads up the Food Team and steers them into the direction of developing lip-smacking meals that’ll keep you coming back for more. With her background in food retail, Morgan is driven by high quality ingredients, efficient processes and passionate people. She’s an avid home cook with an eagerness for bold flavours and nourishing meals.
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