Lemon & Parsley Beef Steak
Tender sirloin steak is pan fried and basted in lemon & parsley, giving it a zesty & vibrant flavour. Served alongside roasted beetroot and a fresh green salad crumbled with Danish-style feta, this dish is oh-so-satisfying. Bright & beautiful, this meal is perfect for impressing guests or simply treating yourself to something special.
Eat Within
4
Chef
Jason Johnson
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Cow's Milk, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Beef
Eat Within 4 Days
Air Fryer
Gluten-conscious
Vitality HealthyDining
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Chef
Jason Johnson
A skilled chef in the making! Jason joined the UCOOK Food Team as part of our internship programme, and is currently completing his studies at Sense of Taste Cookery School. Jason is highly skilled in testing our delicious meals, ensuring that you're guaranteed the best experience & flavour.
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