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Buffalo Chicken Dip

This dish is packed with shredded BBQ chicken, tangy sour cream, smooth cream cheese, spicy sriracha, charred corn & loads of melted cheese. This amazing buffalo chicken dip is then baked until golden, bubbly, and perfect for clinging onto toasty baguette rounds. Trust us, you won’t be able to stop when you start!
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
3
Chef
Ella Nasser
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Gluten, Wheat, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Poultry
30 Minutes or Less
Free-range Protein
Eat Within 3 Days
Stove Top Only
Vitality HealthyDining

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UCOOK
Ciabatta Bread Loaf 600g
R0
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UCOOK
Free Range Skinless Chicken Breasts 4 Pc (Ave. 650g)
R0
OUT OF STOCK
More about this dish
Chef
UCOOK
Ella Nasser
Ella is one of our wonderful Silwood interns. She's been cooking for as long as she could see above the stovetop and was happiest hanging out in her parents’ kitchen, which led her to enrol in culinary school. Through her work at some of the top food establishments in Cape Town, she's developed an even deeper love for international cuisines, flavours and bringing people together through food.
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Chef
Nutritional info
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