Quick Lamb Tomato Bredie
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home - comforting!
Eat Within
4
Chef
Ella Nasser
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Wheat, Gluten. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 4 Days
Stove Top Only
Dairy-free
Vitality HealthyDining
Free-range Protein
Lamb
More about this dish
Chef
Ella Nasser
Ella is one of our wonderful Silwood interns. She's been cooking for as long as she could see above the stovetop and was happiest hanging out in her parents’ kitchen, which led her to enrol in culinary school. Through her work at some of the top food establishments in Cape Town, she's developed an even deeper love for international cuisines, flavours and bringing people together through food.
Nutritional info
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Chef
Nutritional info
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