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Olive & Oregano Chicken Salad

Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite - every time!
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
3
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Sesame, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Vitality HealthyDining
Poultry
Free-range Protein
< 500 Cal / serving
Gluten-conscious
Eat Within 3 Days
Stove Top Only
More about this dish
Chef
UCOOK
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
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