Crunchy Hake & Pesto Peas
A peacrumb-coated hake fillet is pan-fried until crispy and plated up with golden butternut half-moons and a Pesto Princess Basil Pesto-infused green pea mash. Served with an elevated and classy dip for this culinary classic, featuring delicate fresh dill and creamy yoghurt.
Eat Within
1
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Tree Nuts, Egg, Allium, Fish, Cow's Milk, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Seafood
Gluten-conscious
Eat Within 1 Day
Air Fryer
Vitality HealthyDining
More about this dish
Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
Nutritional info
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Chef
Nutritional info
What we send
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