Fajita-style Chicken Casserole
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
Eat Within
3
Chef
Jade Summers
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Poultry
Free-range Protein
Gluten-conscious
30 Minutes or Less
Eat Within 3 Days
More about this dish
Chef
Jade Summers
Jade, our Junior Food Technologist, brings a wealth of knowledge and expertise to our team. She completed her internship with us and graduated with a diploma in Consumer Science in Food and Nutrition. Her passion for developing delicious, family-friendly meals and keen interest in food safety and nutrition help her create the UCOOK dishes you know and love!
Nutritional info
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Chef
Nutritional info
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