Korean Chicken Feast
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & onion rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
Eat Within
3
Chef
Thea Richter
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Egg, Gluten, Wheat, Soya, Sulphites, Sugar Alcohol (Sweetener), Sesame. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Poultry
Free-range Protein
Dairy-free
Eat Within 3 Days
Vitality HealthyDining
More about this dish
Chef
Thea Richter
Thea is one of our fabulous recipe developers. After studying business for four years, she decided to pursue her passion for food by enrolling in culinary school. Since then, she's worked in an array of food establishments, including a Michelin Star restaurant in the UK and one of SA's top hotels. Thea loves exploring vegan and vegetarian cuisine, and on the weekend can be found throwing dinner parties where her friends get to indulge in her newest recipes.
Nutritional info
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Chef
Nutritional info
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