Walnut, Butter Bean & Dill Salad
You can proudly unveil this lunch at work, Chef! Rich butter beans are elevated with crisp greens, cooling cucumber half-moons, crunchy croutons & sweet piquanté peppers. Finished with dollops of dill-infused yoghurt and crumbly walnuts.
Eat Within
4
Chef
Jemimah Smith
Full Time
0 mins
Active Time
0 mins
Allergens: Wheat, Gluten, Sulphites, Tree Nuts, Cow's Milk. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
30 Minutes or Less
< 500 Cal / serving
Vegetarian
Vitality HealthyDining
Eat Within 4 Days
Stove Top Only
More about this dish
Chef
Jemimah Smith
Jemimah, a Silwood School of Cookery alum, is a dynamic food product developer whose culinary journey began with a strong foundation in the art & science of cooking. With a background enriched by top-tier South African restaurants, Jemimah brings a passion for innovation & a commitment to excellence to every project. Her expertise lies not only in crafting delectable experiences but also in pushing the boundaries of flavor profiles as she believes every dining experience should be a memorable one.
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