Smoky Pork Mince & Crispy Poppadoms
Keep your food's flavour profiles interesting by creating special spice mixes. We've done that for you in this recipe, with a NOMU Moroccan, paprika & chilli flake blend that infuses wonderful aromas into a rich tomato passata sauce. This coats browned pork mince, silky onion & garlic, dotted with cauliflower & meaty kidney beans. Served with crispy poppadoms to scoop up every last drop.
Eat Within
1
Chef
Rhea Hsu
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Pork
Gluten-conscious
Dairy-free
Eat Within 1 Day
Stove Top Only
Vitality HealthyDining
More about this dish
Chef
Rhea Hsu
A trained chef from Silwood, Rhea forms part of our skilled Food Team and takes on the role as junior recipe developer. She brings an elevated level of flavour to the weekly meals and is super innovative with her passion for Asian food.
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need