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Red Thai Rice Noodle Soup

Trust us when we say this soup is 100% ‘yum’, Chef! Made with fragrant red Thai curry paste, creamy coconut milk and white wine balance the spice while flat rice noodles soak up all the rich umami flavours. Infused with lemongrass and garnished with herbaceous coriander, this comforting soup is simply superb.
Serves 1
Serves 2
Serves 3
Serves 4
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Eat Within
4
Chef
Caitlin Swanepoel
Full Time
0 mins
Active Time
0 mins
Allergens: Alcohol, Sulphites, Allium, Peanuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
Vegetarian
Gluten-conscious
Dairy-free
Eat Within 4 Days
Stove Top Only
Vegan
Vitality HealthyDining

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UCOOK
Caitlin Swanepoel
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