Venison Wonton “Nachos”
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered mince, cabbage & spring onion, and a Kewpie mayo drizzle. This is not your average pile of nachos!
Eat Within
4
Chef
Thea Richter
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Gluten, Wheat, Soya, Egg, Sesame, Sulphites, Sugar Alcohol (Sweetener). Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Dairy-free
Eat Within 4 Days
Stove Top Only
More about this dish
Chef
Thea Richter
Thea is one of our fabulous recipe developers. After studying business for four years, she decided to pursue her passion for food by enrolling in culinary school. Since then, she's worked in an array of food establishments, including a Michelin Star restaurant in the UK and one of SA's top hotels. Thea loves exploring vegan and vegetarian cuisine, and on the weekend can be found throwing dinner parties where her friends get to indulge in her newest recipes.
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Nutritional info
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