Bubbly
Groote Post Brut MCC
60% Chardonnay, 40% Pinot Noir. They do a traditional whole bunch pressing, and for the Brut, only use the first free-run juice of the Pinot Noir, to prevent too much tannin extraction. The juice undergoes fermentation in stainless steel tanks and spends three months on the lees thereafter. As a non-vintage wine, they have the luxury of making up the final blend from different vintages. The wine undergoes a second fermentation in the bottle and matures for 14-20 months on the lees. The Groote Post Brut is an elegant refreshing Cap Classique displaying a vibrant pale gold colour, a fine creamy mousse, zesty notes of green apple and white pear with hints of brioche, a well-rounded velvety yet lively mouthfeel and a crisp lingering finish.
R242
Variety
Bubbly
Vintage
0
Sugar
7.5g
Alcohol
12.5%
25% OFF 3
