50% Sauvignon Blanc, 50% Chenin Blanc. The two varietals that make up the blend are each vinified separately as individual wines. Stainless steel tank fermentation and reductive wine making are followed. These two components are then blended in different ratios until they are satisfied that they have the final blend that meets The Old Man’s approval. A Sauvignon Blanc based summer wine, displaying tropical fruit flavours. Guava and white Pear are prominent on the nose. A fresh lively acidity livens the palate with a finish of citris flavours.