Villiera's best known bottle fermented sparkling wine. Using the traditional method and all the traditions of the bottle fermented category, they created Tradition, the first Cap Classique produced by Villiera in 1984. The cream and the red label indicate the use of white and red grapes used in the blend (30 % Pinot Noir, 70 % Chardonnay). This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. Tradition Brut can age for at least 2 years from date of purchase