For the last 4 years, there has been great effort to secure old vine Chenin Blanc grapes sourced from the Stellenbosch region. The oldest were originally planted in 1966. To best preserve purity of fruit, berry bunches are hand-harvested in the early morning. The colour has a lovely soft yellow/green hue. The main aromas are white pear and pithy grapefruit, followed by elements of peach pip, light honeycomb and soft floral notes. The mouth-feel is layered and smooth but holds a tremendous amount of mineral flavour and depth. The concrete egg fermentation drives purity and minerality which creates a lovely fresh and soft “sweet fruit” finish, on the palate.