This Cabernet Franc is true to the varietal characteristics and shows a slight note of Cape fynbos, complimented by flavors of bright red fruit and hints of plums. It has great structure with a fresh acidity. I enjoy pairing it with a marinated rack of lamb in a variety of different herbs (such as parsley and thyme) and some garlic. Its always nice to decant this wine an hour or so before enjoying it.